Stories

Behind the Design

Louisiana x Ferm Living

A testament to modern art and design, we invite you to explore how the Louisiana x Ferm Living collaboration came to life. 
Home Stories

The Home of Linda Ring

Bread Artist, photographer and interior stylist. She lives in Stockholm, Sweden, with her husband Mattias and their 13-year-old son, Ruben.
Behind the Design

Behind the Liba Watering Can

Bringing New Purpose to Post-Consumer Plastic
Living Stories

The Herman Family

Get to know our Herman series: a family of seating furniture based on modern aesthetics and simple functionality.
Home Stories

The Home of Katty Schiebeck
Behind the Design

Behind the Desert Series: the Making of our PET Textiles
Home Stories

The Home of Isis-Colombe Combréas

In the 14th arrondissement of Paris, right on the border to Montparnasse, lies the home of Isis-Colombe Combréas. The founder of MilK Magazine shares the 180-square metre apartment with her photographer husband Karel Balas, with whom she founded MilK in 2003, their 16-year-old daughter Hiroko and the family pet, a handsome Persian cat
by the name of Jack.
Home Stories

The Home of Juli Daoust Baker

As one half of the husband-and-wife team behind the lifestyle shop and gallery, Mjölk, in Toronto, Canada, Juli views her work as an extension of her home – a position made easier by the fact that it’s situated right above her workplace.
Behind the Design

Helena Rohner x Ferm Living
Behind the Design

Behind the Ceramics Production

With in-depth knowledge and skill, every single ceramic product is made by the dedicated craftsmen with whom we work closely.
Behind the Design

Way Series – A Sustainable Alternative

We are turning plastic into a beautiful series of outdoor textiles. Here is the story behind how we do it
Behind the Design

Behind the Shell Pot Production

Creating our Shell Pot is a slow and complex process handled by several different people, each an expert in their profession. Every Shell Pot is formed in a mould, carefully trimmed by hand, fired several times at a high temperature of between 800-1,230°C for up to 20 hours in total to mature